MARGHERITA EXTRA EXTRA. Our boujiest marg woth piennolo tomatoes, fresh basil pesto & burrata 💥💥💥 | Pizza Pilgrims

Happy Margherita pizza day! This one wasn’t your typical Marg, though. I made it in a pan, getting it razor sharp like @spaceboyspizza – big thanks for the pointers 🙌! It came out pretty good, even if it’s still a work in progress. I was really trying to cook the bottom well, but I ended up overcooking the top a bit. Little tricky in the @gozney so need to work on that, still it was very tasty! | Seanspizza

MARG PIZZA PIES 🍕 Honestly … bake whatever flavour combo on top of your puff pastry and bake at 210c for about 12-15 minutes or until super golden and crispy !!!! #freezerchallenge #supermarket #pizzahack #margheritapizza #yum | Laura Sharrad