It's been a minute since I grilled up some Crab Cakes. Get the recipe here: http://iheartrecipes.com/how-to-make-easy-and-delicious-crab-cakes/ | I Heart Recipes

Crispy & Delicious Homemade Crab Cakes Golden on the outside, tender and flavorful on the inside — these crab cakes are the ultimate seafood treat you can whip up right at home! Perfect for dinner, parties, or whenever you crave something special. Ingredients: 1 lb lump crab meat (picked over for shells) 1 cup breadcrumbs (panko preferred) 1/4 cup mayonnaise 1 large egg 2 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tbsp lemon juice 2 cloves garlic, minced 2 tbsp fresh parsley, chopped 1 tsp

Perfect Maryland-style Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 minutes. No restaurant required! ✅RECIPE: https://thestayathomechef.com/crab-cakes/ | The Stay At Home Chef

CRAB BOIL METHODS👇 1. Clean the crabs and fill a large pot with water. 2. Add 1 lb of seafood boil seasoning per dozen crabs. 3. Bring water to a rolling boil, add crabs, and boil for 15 mins. 4. After 15 mins, turn off the heat and let crabs soak for 5 mins. 5. Remove crabs from pot and place into an ice chest. 6. Let crabs steam in the ice chest for another 5 mins. Try it and you'll never steam crabs another way again! #HealthyEating #FoodExperience #CajunCuisine #FoodLovers | Louisiana Crawf