45K views · 730 reactions | Nick is making custard on Facebook Live tomorrow at 9:00am PDT! Need a moment to catch your breath? Yeah, we’re super stoked about it too. Gather the fam and huddle around the ol’ laptop. You won’t want to miss it. Until then, here’s a little Crème Brûlée preview: chfstps.co/2bCwnDc. | ChefSteps | Facebook
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45K views · 730 reactions | Nick is making custard on Facebook Live …
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Our classic New York cheesecake. It’s a fluffy, creamy, rich, and tangy custard set atop a graham cracker crust, with blond sides and a very lightly mottled brown top. You know it, and to know it is to love it, since, like pizza, even when it’s just all right, it’s still pretty great. The key to success is temperature control. The silky smooth and slightly aerated batter undergoes a two-phase bake, starting in a moderately hot oven to set the top, then a longer low-temp bake to gently cook the i
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Our classic New York cheesecake. It’s a fluffy, creamy, rich, and tang…
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3K views · 21 reactions | It's the easiest dish in the world to make....
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ChefSteps on Instagram: "For the host (or guest) who knows that dessert might be the last thing they taste, but it’s the first thing they remember. Whether you’re pie-curious or pie-obsessed, you can deliver a show-stopping Thanksgiving dessert without stress, guesswork, or last-minute baking chaos. We’ll help you pick your signature sweet, master the make-ahead timing, and finish with slices that stand tall and shine. Classic. Rustic. Modern. No-crust. Your call. Your credit. Link in bio to cho
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For the host with an unrelenting ambition to deliver nothing less than the utmost... You can pull off the Thanksgiving people talk about for years… without losing your mind. Our Ultimate Game Plan breaks the whole week into calm, bite-size steps that stack into a flawless feast. We’re talking literal, printable (or copy-n-paste-able) - shopping list, - prep list, and - day by day to-do list! No panic. No guesswork. No “hope this works.” Just a crystal-clear plan from Monday to the big day. Your
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Making a great tarte Tatin isn’t as simple as throwing together some apples, sugar, and pie dough and baking them all together in a pan. We’ve broken this recipe up into multiple stages, with several extended rest periods, which allows us to maximize flavor and dial in the texture of both the apples and the crust. It will take some planning; if you’re making pie dough from scratch, it’s best to spread the process across two days. Day 1: Make pie dough. Poach apples, make caramel, cook apples in
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