Fully Loaded Baked Potato Waffles 🧇🥔 Follow me AND comment WAFFLE and I’ll send my recipe right to your inbox. I genuinely did NOT think that fully loaded baked potatoes could be improved upon…until now. We’ve done it…here is the greatest potato dish on earth. Thank me after you make these. Boiled Potato Sour cream Cheddar Bacon Green onion Key steps for success: boil your potatoes and cool them fully. Patience. Make sure you smash your potato in the waffle maker and leave it to waffle for a g

LEFTOVER MASHED POTATO WAFFLES 🥔🧇 here's AK Social Media Manager Rebecca's recipe: 1. stir together 1 cup leftover mashed potatoes, 1 egg, 2-3 tbsp. milk of choice (I use unsweetened almond), 1/4 cup almond flour (AP flour or GF 1:1 should work too!), 2 tbsp. chopped scallions, and a little salt and pepper. 2. preheat your waffle iron to medium heat and spray it with cooking spray/avocado oil. 3. scoop 1/3 cup of the mashed potato mixture into each section of your waffle iron (working in batch

Mashed potato waffles are the perfect way to use holiday leftovers — or just because! Recipe instructions: -Prepare 2 cups leftover Idahoan® Mashed Potatoes. -Mix in ¼ cup all-purpose flour, 2 large eggs, ½ cup shredded cheddar cheese, and 1 tbsp. chopped chives. -Grease a waffle iron and bring to high heat. Add ½ cup batter to the center of the waffle iron and close. -Cook until waffles are golden brown. Repeat with remaining batter. | Idahoan Foods

Baked Potato Waffle! When life gives you potatoes, make waffles 🥔🧇 | Chefclub Network

Baked Potato Waffle! When life gives you potatoes, make waffles 🥔🧇 | Chefclub Network