74K views · 103 reactions | Eating fresh mochi at Nakatanidou should definitely be on your bucket list, but don’t forget to add watching the mochi making demo as well. Travelers say it’s worth the wait to get a good view of the pros preparing their famous yomogi mochi. It’s made with Japanese mugwort and has red bean filling and dusted with kinako (roasted soybean powder).  @yasage | Tripadvisor | Facebook