High protein seitan, one dough, endless possibilities by @wendythefoodscientist Did you know you can make your own plant-based meat? I love seitan: a high-protein dough that transforms into anything you want. I’ve been making all my seitan from scratch, here is why: Affordable: a fraction of the price of store-bought meat alternatives Customizable: you control flavor, texture, and shape, so you never get bored Nourishing: no fillers, just protein-rich goodness Once you understand the technique,
High protein seitan, one dough, endless possibilities by @wendyt…
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Seitan is a fantastic meat alternative. Made from protein-rich wheat gluten, it is both tasty and nutritious. You can do just about anything with seitan from sandwiches to stir fries and this recipe is the best I have ever made. Recipe here:http://www.thebuddhistchef.com/recipe/seitan/ #vegan #seitan *If you're concerned about heating up plastic wrap, it is mainly to help the seitan keep its shape. You can skip this step and simply poach the seitan in broth. Bob's Red Mill Natural Foods | The Bu
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