Inspired by the traditional basque region classic, the gateau basque, this version is made with an incredibly buttery crust and filled with a sour cherry jam and coconut custard. Easier than it looks to make and it’s just delicious! (This was previously a recipe just for paid newsletter subscribers but I’ve unlocked it for a while so everyone can try it out) #gateaubasque #sourcherry #cherry #coconut #basqueregion #basque #bakingrecipe | The Boy Who Bakes